Fiber breakdown
Soluble about 0.7 g (16%)Insoluble about 3.6 g (84%)
Total fiber is measured. The split between soluble and insoluble is a category-based estimate, so read it for the shape of the food rather than the decimal.
Dietary fiber in Wheat Cereal, Chocolate Flavored, cooked per 1 cup, cooked| Serving | 1 cup, cooked |
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| Total fiber | 4.3 g |
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| Soluble fiber (estimated) | about 0.7 g |
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| Insoluble fiber (estimated) | about 3.6 g |
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| Share of 28 g daily target | 15% |
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| Category | Grains |
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| Food type | Prepared / mixed |
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How much fiber is in wheat cereal, chocolate flavored, cooked?
Wheat Cereal, Chocolate Flavored, cooked delivers 4.3 grams of dietary fiber in a typical 1 cup, cooked serving, which makes it a moderate source of fiber. That covers roughly 15% of a 28 gram daily reference intake, so it adds gently toward your fiber goal for the day.
Of that total, an estimated 0.7 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and an estimated 3.6 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2708443; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
Soluble vs Insoluble Fiber: What Each One Actually Does · All fiber guides