Fiber breakdown
Soluble about 1.5 g (27%)Insoluble about 4.1 g (73%)
Total fiber is measured. The split between soluble and insoluble is a category-based estimate, so read it for the shape of the food rather than the decimal.
Dietary fiber in Ground flaxseed per 2 tbsp| Serving | 2 tbsp |
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| Total fiber | 5.6 g |
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| Soluble fiber (estimated) | about 1.5 g |
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| Insoluble fiber (estimated) | about 4.1 g |
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| Share of 28 g daily target | 20% |
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| Category | Seeds |
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| Food type | Whole food |
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How much fiber is in ground flaxseed?
Ground flaxseed delivers 5.6 grams of dietary fiber in a typical 2 tbsp serving, which makes it a good source of fiber. That covers roughly 20% of a 28 gram daily reference intake, so it can make a real dent in your fiber goal for the day.
Of that total, an estimated 1.5 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and an estimated 4.1 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central; total dietary fiber nutrient 1079. Soluble and insoluble grams are category-based estimates, not lab-measured values.
Soluble vs Insoluble Fiber: What Each One Actually Does · All fiber guides