Fiber breakdown
Soluble about 2.2 g (28%)Insoluble about 5.8 g (72%)
Total fiber is measured. The split between soluble and insoluble is a category-based estimate, so read it for the shape of the food rather than the decimal.
Dietary fiber in Blackberries, raw per 1 cup| Serving | 1 cup |
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| Total fiber | 8 g |
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| Soluble fiber (estimated) | about 2.2 g |
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| Insoluble fiber (estimated) | about 5.8 g |
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| Share of 28 g daily target | 29% |
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| Category | Fruits |
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| Food type | Whole food |
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How much fiber is in blackberries, raw?
Blackberries, raw delivers 8 grams of dietary fiber in a typical 1 cup serving, which makes it a good source of fiber. That covers roughly 29% of a 28 gram daily reference intake, so it can make a real dent in your fiber goal for the day.
Of that total, an estimated 2.2 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and an estimated 5.8 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2709273; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
Soluble vs Insoluble Fiber: What Each One Actually Does · All fiber guides